Photo reblogged from How embARRASING with 66,446 notes
Bunny Bread:
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg
Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.
Bake at 375° for about 10 minutes or until golden brown.im so excited about this i m freaking out about it w/ john over skype you dont„ get it, buns and bread, my two favourite things, bun bun,s, ohhhh fxck
i wanna make this bunny bread but im too tired…… bad ……..
Source: ancikonyha.blogspot.hu
Photo reblogged from The Healthy Foodie with 87 notes
Soul Warming French Onion Soup [that will also do your body good]
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